Sunday, December 13, 2009
Saturday, December 5, 2009
Thursday, November 19, 2009
Wednesday, November 18, 2009
If you're looking for holiday gift ideas, this is a good and noble one.
Act now and one of generous Shark Savers' sponsors will double your contribution! This is a special opportunity to support a crucial cause -- saving sharks!
Saturday, October 31, 2009
Second Saturday Science Series: Learn about sharks! Meet ocean and shark conservationist and professional diver Thomas Sergent of Shark Diver Magazine. Find out more about these fascinating creatures as well as the oceans they live in, and discover what you can do to help save them. Breathe through scuba gear, make a shark model, touch real shark teeth, see what underwater pressure does to your lungs, and more! No registration required. Included with Museum admission: $6 adults, $5 children ages 2-17.
Thursday, October 22, 2009
Monday, October 19, 2009
Lemon Shark Public Workshops start today. If you can attend one of these meetings, it would make a big difference in the effort to protect these sharks!
Friday, October 16, 2009
Saturday, October 10, 2009
Divers, scientists and conservationists have united to form a petition to be delivered at the upcoming public workshops hosted by the Florida Fish and Wildlife Commission on October 19th and 20th. We need your support to reach our goal of 10,000 signatures. Please pass along the petition to everyone you know. The sharks need your help!
The petition can be read and signed here: http://www.thepetitionsite.com/4/urgent-help-needed-to-protect-lemon-sharks
Monday, October 5, 2009
The House of Nanking is one of the most famous and popular restaurants in San Francisco’s Chinatown. Chef Owner Peter Fang also recently opened a new hotspot in the SOMA district -- Fang Restaurant (660 Howard Street).
AND NO SHARK PRODUCTS ARE SOLD AT PETER FANG’S RESTAURANTS!
Peter Fang cares about the health of his customers and wants to do his part to protect sharks and our oceans from the devastating overfishing that is being driven by the demand for shark fin soup. Both of Peter’s restaurants are now proudly displaying Shark Safe Network’s brand new stickers in their front windows:
For the health of our customers and the planet ... no shark products are served at this establishment.
As an award winning chef with one of the most acclaimed restaurants in Chinatown and now in SOMA as well, Peter Fang is setting a brilliant example. Proving that Chinese restaurants do not have to serve shark fin soup to be successful!
“San Francisco's Chinatown is bursting with eateries, but this is king among them. Owner and chef Peter Fang has perfected the Chinese art of serving an array of delicious dishes in the shortest possible time.”
Wednesday, September 30, 2009
Last April, Palau announced they were considering legislation to legalize shark fishing for foreign vessels in their water. A country who relies upon tourism for over 60% of their GDP – the majority of that being dive tourism.
Over the last several months, Shark Savers, with the support of several international and local Palau organizations, has been actively conducting a campaign to protest this legislation, engaging citizens of the world to appeal to the government of Palau through individual letters and through a petition. And in that time, countless letters have been written while the petition gained over 4,500 signatures; many from tourists who had or were planning on visiting Palau.
This month, I am sure everyone is aware by now that Palau has completely changed their stance -– in part thanks to the outpouring of support from folks who participated in this campaign and made their voices heard. It is true... Our voices count!
A real 180 degree strategy shift. Instead of opening their waters, Palau has unequivocally closed them – creating the world’s first national shark sanctuary. 240,000 square miles protecting 130 species of sharks. And while Palau, like so many other countries, does not have the funds to enforce the sanctuary to the level needed (a recent flyover revealed 70 long lining boats in these waters) and our work is clearly not done, it is an important step. One that deserves some recognition!
Please sign the thank you card to President Toribiong and Palau. We will be presenting this to him publicly to celebrate this win amongst all of us and show everyone that together, we can protect sharks. We are hoping this attention ignites much more positive change.
And besides, it is so nice to sign something positive related to shark conservation, isn't it? We would like to get at least 10,000 signatures from all over the world, so please have everyone you know sign it and promote it however you can (blogs, thru your organization & mailing list, etc.) This should be our battle cry!
Founder & Director, Shark Savers - www.sharksavers.org
Shark Angel - www.sharkangels.com
A Shark Angel's Blog: http://sharkangels.blogspot.com/
Monday, September 21, 2009
Sign up for the Shark Rescue Examiner
Shark Rescue is Here!
Welcome to the Shark Rescue Examiner, where you'll find our latest updates, get shark-conservation news, learn about the companies we've challenged and are winning over, and more. We've got big plans in store and you're invited to join us. Welcome!
Florida proposes more protection for sharks
The Florida Fish and Wildlife Conservation Commission (FWC) on Thursday proposed rules to enhance its long-standing policy to protect stressed shark populations in Florida waters.
Mutilated sharks turning up in SA waters
Foreign fishermen are continuing to hack the fins off sharks in South African waters and toss the animals back into the sea while they are alive.
How we're asking businesses to stop selling shark. Get involved!
+ We confront the Sheraton and Starwood Hotels. After our launch, one of our fans let us know that the Sheraton Futian in Shenzhen was actively promoting a shark-fin offer. Want to get involved? Send their Executive Assistant Manager and email and tell them to remove all shark from their menu!
+ We confront the City of Destin, Florida. Destin is a city that has regular 'shark rodeos', where fisherman get up to $250 in prize money for the largest shark that they kill. Makos, tigersharks and more are the casual victims of these tournaments.
+ We tell Best Bully Sticks to stop selling shark spines. The company sells chew toys for dogs, and one of their products is a thresher shark spine, which their distributor gets from India. Thresher sharks the world over are threatened, and we're trying to get Best Bully Sticks to stop selling threatened species and join Shark Rescue as a winning organization. Want to get involved? Send them an email and tell them to remove all shark from their menu!
Saturday, September 19, 2009
On the Shark Safe Network website you can find out:
- What shark conservation groups around the world are doing to save sharks and how you can support their efforts.
- How to start your own shark conservation campaign in your community. We’ll help you to do it!
- Urgent Alerts on important shark conservation issues – Please check today’s Urgent Alert about protecting Florida sharks.
- Overview of the issues
- Campaign goals
- Action plan
- Materials to download – Brochures, Sample letters and more
- Links to more information and resources
- Information on current campaigns you can join
Thanks for your support and looking forward to working with you!!
Saturday, September 12, 2009
Friday, September 4, 2009
Florida Fish and Wildlife Conservation Commission
620 South Meridian Street
Tallahassee, FL 32399-1600
Wednesday, September 2, 2009
As regulations tighten for other fish, lemons sharks and other large coastal shark species - already in trouble! - are facing increased fishing pressure. The Florida Fish and Wildlife Conservation Commission is seeking feedback from the public on options for amending its shark management rules.
Commercial fishermen are gearing up now to target the winter lemon shark aggregations off Florida's coast. It's critical that as many people as possible speak up in support of greater protections for lemon sharks and other highly vulnerable large coastal shark species.
Please join Dr. Samuel Gruber, Walt Stearns, publisher of the Underwater Journal, and others who are concerned about the fate of Florida’s sharks in this effort to save lemon sharks and other highly vulnerable sharks.
Lemon sharks take 12 to 15 years to reach maturity and then only mate once every two years, have long gestation periods and give birth to a small number of young. These slow reproductive characteristics, very high first year mortality destruction of lemon shark nursery habitats, combine to make this species extremely vulnerable.
The lemon shark "aggregations" - large gatherings that take place off the coast of Florida in a small regional area close to shore with a highly predictable time frame, also make them easy targets for fishermen. Satellite tagging studies have proven that the lemon sharks that aggregate off Florida’s coastline have come from all up and down the East Coast of the US and the Bahamas.
Commercial targeting of Florida's lemon shark aggregations can severely deplete or even wipe out lemon sharks populations very quickly and will impact a large geographic area. This is a potential shark conservation disaster!
If at all possible, please attend this meeting and ask the FWC to add lemon sharks to the Prohibited Species List.
The FWC Meeting is will be held on September 10th 8:30 am. at:
10400 County Road 48
Phone: (352) 324-3101
Fax: (352) 324-2636
Friday, July 3, 2009
Shark Tournaments are targeting endangered Makos and Threshers - Urge them to go 100% Catch & Release
This list is not complete. Please let us know about any kill shark tournaments you hear about in your area.
Destin Rodeo - Shark Saturdays -- Destin, FL -- Every Saturday in October
Newport Monster Shark &Tuna Tournament -- Aug 19 - 23rd, Newport, RI
16th. ANNUAL STAR ISLAND MAKO & THRESHER TOURNAMENT - Aug 6-8th, Montauk,LI
Downeast Maine Shark Tournament -- Aug 28-29th, Saco, ME
Outcast Mega Shark Tournament - Pensacola, FL – Aug 7 – 9th
7TH ANNUAL NOREAST MAKO – THRESHER BIG DOG SHOOTOUT - June 1st.-July 31st. - noreast.com
OAK BLUFFS MONSTER SHARK TOURNAMENT -- July 23 - 25th, Oak Bluffs,MA
Montauk Boatman’s and Captain’s 31st Annual Charity Shark Tournament - July 10-12th, Montauk,LI
Monday, June 29, 2009
A third of the world’s open water sharks – including the great white and hammerhead – face extinction, according to a major conservation survey.
Species hunted on the high seas are particularly at risk, with more than half in danger of dying out, reported the Shark Specialist Group at the International Union for the Conservation of Nature (IUCN).
Collapsing shark populations have already severely disrupted at least two coastal marine ecosystems, and could trigger even more severe consequences in the high seas, marine biologists warned at the same time.
The main culprit is overfishing. Sharks are prized for their meat, and in Asia especially for their fins, a prestige food thought to convey health benefits. The survey of 64 species of open water, or pelagic, sharks – the most comprehensive ever done – comes days before an international meeting on high-seas tuna fisheries that could potentially play a role in shark conservation.
For decades, significant numbers of sharks – including blue and mako – have perished as “by-catch” in commercial tuna and swordfish operations.
More recently, the soaring value of shark meat has prompted some of these fisheries to target sharks as a lucrative sideline, said Sonja Forham, Policy Director for the Shark Alliance, and co-author of the study. Sharks are especially vulnerable to overfishing because most species take many years to mature and have relatively few young.
Europe is the fastest growing market for meat from the porbeagle and another species, the spiny dogfish. The demand for shark fins, a traditional Chinese delicacy, has soared along with income levels in China over the last decade. Shark carcasses are often tossed back into the sea by fishermen after the fins are cut off. Despite bans in international waters, this practice – known as “finning” – is largely unregulated, experts say. The loss of sharks from the world’s oceans could have unpredictable impacts, say marine scientists.
“Removing large predators would deprive ecosystems of players that have been around for more than 400 million years,” said Francesco Ferretti, a researcher at Dalhousie University in Halifax, Canada.
The report identified the great hammerhead and scalloped hammerhead sharks, as well as giant devil rays as globally endangered. The smooth hammerhead, great white, basking, and oceanic whitetip sharks are listed as globally vulnerable to extinction, along with two species of makos and three types of threshers.
Some 100 million sharks are caught in commercial and sports fishing every year, and several species have declined by more than 80 percent in the past decade alone, according the International Fund for Animal Welfare (IFAW). afp
Sunday, June 28, 2009
As you know, one of Shark Safe's current campaigns is to encourage shark tournaments to change to catch-and-release only. Additionally we aim to stop shark fishing that is done solely for the purpose of trophy. We are not alone in this quest, which is good for the sharks. The recent study regarding the likely extinction of shark favorites like the great white and the hammerhead has garnered a lot of attention.
Fortunately the Florida Fish and Wildlife Conservation Commission is responding to the call for tighter management on shark fishing. Their goal was to seek feedback on options for amending its shark management rules that would comply with the Atlantic States Marine Fisheries Commission's Interstate Fishery Management Plan for Atlantic Coastal Sharks. Over the past few weeks, workshops were held in different locations around the state. Some Shark Safe members as well as divers, fishermen, and shark scientists attended to give voice to the myriad topics.
Among the items discussed:
1. Overview of the ASMFC Plan Requirements -- Florida must comply with these rules, but may also be more restrictive
2. The ASMFC Plan applies to the Atlantic Coast of Florida -- should the same measures apply on the Gulf Coast?
3. Should Commercial and Recreational fisheries continue to be managed under the same rules?
4. Suggestions for alternative measures for shark management
5. Should FL rules be more restrictive than ASMFC?
1. Adding species to the Prohibited Species List
2. Banning "live mounts" for taxidermy
3. Protect breeding females by instituting maximum size limits to protect breeding female sharks
4. Require all Shark Tournaments to be 100% Catch and Release
In September there will be a draft rule hearing, then in December more public comments will be taken and the Commission will vote on it. Any new rules passed will go into effect in January 2010. In the meantime, please feel free to share your comments and suggestions.
Here are your contacts:
Aaron Podey, Fisheries Management Analyst : Aaron.Podey@MyFWC.com
Melissa Recks, Biological Scientist II: Melissa.Recks@MyFWC.com
Atlantic States Marine Fisheries Commission:
AVAILABLE FOR PUBLIC COMMENT
Draft Addendum I to the Interstate Fishery Management Plan for Atlantic Coastal Sharks for Public Comment
Public comment accepted until 5:00 PM EST, June 30, 2009
E-mail Comments to: email@example.com
This is a good summary written after the Dania Beach workshop: http://www.miamiherald.com/sports/story/1117433.html.
Additional background info on the FWC meetings: http://www.floridatoday.com/article/20090609/BREAKINGNEWS/90609051/1006/NEWS01/Florida+fisherman+could+face+new+shark+fishing+rules
We are definitely excited about the outcome of the workshops and have hope that new rules will result. Stay tuned...
Saturday, June 27, 2009
We have sent the following letter to Humana and we have contacted the organizers of the Taste of Chicago, the Polo Cafe and the Chicago Tribune, as well, to apprise them of the facts related to eating shark.
Dave Samber - Owner
+1 (773) 927-POLO
Taste of Chicago 2009: June 26-July 5
Jim Turner - Manager, Corporate Media Relations
+1 (502) 476-2119
City of Chicago, Mayor's Office of Special Events (MOSE)
Megan McDonald, Executive Director
Mayor's Office of Special Events
121 N. LaSalle Street, Room 806
Chicago, IL 60602
E-mail letter to the editor: firstname.lastname@example.org
Here is the letter we emailed to Humana:
Dear Mr. Turner,
Humana is highly regarded as a leader in health care and known for enabling people to make well-informed decisions regarding their health care and healthy lifestyles. Which is why we are shocked at Humana’s decision to promote shark meat as one of the “healthier choice” entrees featured at the Taste of Chicago festival.
Humana has effectively provided a seal of approval for a product that carries warnings from the U.S. Food and Drug Administration, the Environmental Protection Agency, the Environmental Defense Fund, Seafood Watch, the New York Department of Health, to name but a few organizations. With all of these highly respected entities publicly disagreeing with Humana’s recommendations, one might wonder how responsible and informed Humana’s recommendations truly are.
Indeed, there is much research and publicly available data regarding the serious health issues associated with consumption of shark meat due to the high levels of mercury and other contaminants in the shark’s flesh. Because of these health risks, most health organizations advise that women of child-bearing age and children should not consume any shark meat at all, and everyone else should limit consumption to no more than one serving per month. The Florida Dept. of Health goes further to warn that EVERYONE should avoid eating meat from any sharks over 43 inches.
In addition to the risks posed to people by consuming shark meat, there are significant health risks for our planet. Sharks around the world are threatened with extinction due to overfishing. Populations of many shark species have decreased by as much as 90% just in the past thirty years. As the apex predators of the oceans, the role of sharks is to keep other marine life in healthy balance and to regulate the world’s largest and most important ecosystem. Removing sharks seriously upsets this delicate balance. A number of studies are already indicating that regional elimination of sharks can cause disastrous effects including the collapse of fisheries and the death of coral reefs.
There are many healthy and responsible seafood choices available that provide high quality lean protein and healthy omega-3 fatty acids without unnecessarily exposing consumers to mercury and other dangerous toxins and without damaging the environment ((please see attached Monterey Bay Aquarium Seafood Guide (http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_regional.aspx) and Shark Fact Sheet (http://www.montereybayaquarium.org/cr/cr_seafoodwatch/content/media/MBA_SeafoodWatch_SharkFactCard.pdf).
Humana has been a leader in quality healthcare and health choices. By recommending safe and sustainable seafood choices, Humana can only stand to gain by leading the industry in environmental responsibility as well.
Now that Humana is aware of the situation, we cannot imagine you will stand behind these flawed recommendations. We respectfully request that Humana take a stand and immediately rescind its recommendation of shark as a healthy choice option. We further request that Humana issue a retracting statement to all media outlets to which these recommendations were promoted. Finally, the recommendation should be withdrawn from the literature at the Taste of Chicago booth. Instead, the public, especially women and children, should be properly warned about the dangers of consuming shark – consistent with the recommendations of the EPA and the FDA.
Thank you for your attention to this matter. We will be happy to provide you with further research studies and to answer any questions you may have.