Friday, July 3, 2009

Shark Tournaments are targeting endangered Makos and Threshers - Urge them to go 100% Catch & Release

Here's a list of Shark Fishing Kill tournaments scheduled for the rest of this year on the East Coast. Please contact sponsors, organizers, Chambers of Commerce and local businesses to urge them to change to 100% Catch & Release. Many of them are targeting Makos and Threshers, which are now classified by the IUCN as Vulnerable - High Risk of Global Extinction. And they're just killing them for the fun of it!!

Please contact us for help with letters, brochures, etc. -- maryomalley@mac.com or sharksafe@comcast.net

2009 List of Shark Fishing Tournaments – “Kill Tournaments”

This list is not complete. Please let us know about any kill shark tournaments you hear about in your area.

October:

Destin Rodeo - Shark Saturdays -- Destin, FL -- Every Saturday in October

http://www.thedestinlog.com/news/whether-9546-destin-fishing.html

August:

Newport Monster Shark &Tuna Tournament -- Aug 19 - 23rd, Newport, RI

http://www.bbgfc.com/

16th. ANNUAL STAR ISLAND MAKO & THRESHER TOURNAMENT - Aug 6-8th, Montauk,LI

http://www.montauksportfishing.com/tournaments.html

Downeast Maine Shark Tournament -- Aug 28-29th, Saco, ME

http://www.mainesharktournament.com

Outcast Mega Shark Tournament - Pensacola, FL – Aug 7 – 9th

http://www.outcastfishingandhunting.com/tournaments/#tournament-6

July:

7TH ANNUAL NOREAST MAKO – THRESHER BIG DOG SHOOTOUT - June 1st.-July 31st. - noreast.com

http://74.125.95.132/searchq=cache:H8LsKwRjKQJ:www.noreast.com/discussion/ViewTopic.cfm%3Fpage%3D1%26startrow%3D1%26topic_ID%3D126150+7TH+ANNUAL+NOREAST+MAKO+–+THRESHER+BIG+DOG+SHOOTOUT&cd=1&hl=en&ct=clnk&gl=us

OAK BLUFFS MONSTER SHARK TOURNAMENT -- July 23 - 25th, Oak Bluffs,MA

http://www.bbgfc.com/

Montauk Boatman’s and Captain’s 31st Annual Charity Shark Tournament - July 10-12th, Montauk,LI

http://www.montauksportfishing.com/tournaments.html

Monday, June 29, 2009

Third of open ocean sharks face extinction


A third of the world’s open water sharks – including the great white and hammerhead – face extinction, according to a major conservation survey.

Species hunted on the high seas are particularly at risk, with more than half in danger of dying out, reported the Shark Specialist Group at the International Union for the Conservation of Nature (IUCN).

Collapsing shark populations have already severely disrupted at least two coastal marine ecosystems, and could trigger even more severe consequences in the high seas, marine biologists warned at the same time.

The main culprit is overfishing. Sharks are prized for their meat, and in Asia especially for their fins, a prestige food thought to convey health benefits. The survey of 64 species of open water, or pelagic, sharks – the most comprehensive ever done – comes days before an international meeting on high-seas tuna fisheries that could potentially play a role in shark conservation.

For decades, significant numbers of sharks – including blue and mako – have perished as “by-catch” in commercial tuna and swordfish operations.

More recently, the soaring value of shark meat has prompted some of these fisheries to target sharks as a lucrative sideline, said Sonja Forham, Policy Director for the Shark Alliance, and co-author of the study. Sharks are especially vulnerable to overfishing because most species take many years to mature and have relatively few young.

Europe is the fastest growing market for meat from the porbeagle and another species, the spiny dogfish. The demand for shark fins, a traditional Chinese delicacy, has soared along with income levels in China over the last decade. Shark carcasses are often tossed back into the sea by fishermen after the fins are cut off. Despite bans in international waters, this practice – known as “finning” – is largely unregulated, experts say. The loss of sharks from the world’s oceans could have unpredictable impacts, say marine scientists.

“Removing large predators would deprive ecosystems of players that have been around for more than 400 million years,” said Francesco Ferretti, a researcher at Dalhousie University in Halifax, Canada.

The report identified the great hammerhead and scalloped hammerhead sharks, as well as giant devil rays as globally endangered. The smooth hammerhead, great white, basking, and oceanic whitetip sharks are listed as globally vulnerable to extinction, along with two species of makos and three types of threshers.

Some 100 million sharks are caught in commercial and sports fishing every year, and several species have declined by more than 80 percent in the past decade alone, according the International Fund for Animal Welfare (IFAW). afp

Sunday, June 28, 2009

Shark Safe Supporters Attend FWC Meetings in Dania Beach and Punta Gorda

As you know, one of Shark Safe's current campaigns is to encourage shark tournaments to change to catch-and-release only. Additionally we aim to stop shark fishing that is done solely for the purpose of trophy. We are not alone in this quest, which is good for the sharks. The recent study regarding the likely extinction of shark favorites like the great white and the hammerhead has garnered a lot of attention.

Fortunately the Florida Fish and Wildlife Conservation Commission is responding to the call for tighter management on shark fishing. Their goal was to seek feedback on options for amending its shark management rules that would comply with the Atlantic States Marine Fisheries Commission's Interstate Fishery Management Plan for Atlantic Coastal Sharks. Over the past few weeks, workshops were held in different locations around the state. Some Shark Safe members as well as divers, fishermen, and shark scientists attended to give voice to the myriad topics.

Among the items discussed:

1. Overview of the ASMFC Plan Requirements -- Florida must comply with these rules, but may also be more restrictive
2. The ASMFC Plan applies to the Atlantic Coast of Florida -- should the same measures apply on the Gulf Coast?
3. Should Commercial and Recreational fisheries continue to be managed under the same rules?
4. Suggestions for alternative measures for shark management
5. Should FL rules be more restrictive than ASMFC?

And additionally:
1. Adding species to the Prohibited Species List
2. Banning "live mounts" for taxidermy
3. Protect breeding females by instituting maximum size limits to protect breeding female sharks
4. Require all Shark Tournaments to be 100% Catch and Release

In September there will be a draft rule hearing, then in December more public comments will be taken and the Commission will vote on it. Any new rules passed will go into effect in January 2010. In the meantime, please feel free to share your comments and suggestions.

Here are your contacts:

Aaron Podey, Fisheries Management Analyst : Aaron.Podey@MyFWC.com

Melissa Recks, Biological Scientist II: Melissa.Recks@MyFWC.com

Atlantic States Marine Fisheries Commission:

AVAILABLE FOR PUBLIC COMMENT

Draft Addendum I to the Interstate Fishery Management Plan for Atlantic Coastal Sharks for Public Comment

Public comment accepted until 5:00 PM EST, June 30, 2009
E-mail Comments to: comments@asmfc.org

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This is a good summary written after the Dania Beach workshop: http://www.miamiherald.com/sports/story/1117433.html.

Additional background info on the FWC meetings: http://www.floridatoday.com/article/20090609/BREAKINGNEWS/90609051/1006/NEWS01/Florida+fisherman+could+face+new+shark+fishing+rules

We are definitely excited about the outcome of the workshops and have hope that new rules will result. Stay tuned...

Saturday, June 27, 2009

Shark Entree Featured at Taste of Chicago; Humana Labels it a "Healthy Choice"

The popular food festival, Taste of Chicago, has begun and to our horror we have learned that shark is one of the featured offerings at the Polo Cafe's booth. They have been serving "Shark Vera Cruz" in their restaurant and at the Taste for years, along with "Shark and Olives." For some inconceivable reason, Humana Inc, a health benefits company, has decided to promote shark as one of the healthier choices at the Taste.

We have sent the following letter to Humana and we have contacted the organizers of the Taste of Chicago, the Polo Cafe and the Chicago Tribune, as well, to apprise them of the facts related to eating shark.

A recommendation from a large, respected health organization promoting shark meat as a healthy choice is huge blow to shark populations, which are already in serious trouble. In light of this week's IUCN report showing that a third of all open ocean sharks are threatened with extinction (http://www.iucn.org/?3362/Third-of-open-ocean-sharks-threatened-with-extinction), this recommendation is highly irresponsible. The Taste of Chicago, Humana and the Polo Cafe highlighting this menu item only encourages people to look for and request shark at grocery stores and restaurants.

We will keep you posted as to the response. In the meantime, please contact any of the following with your POLITE and RESPECTFUL comments! Please also contact any other media outlets that have run this story to urge them to give their readers and viewers the real facts. If you're in the Chicago area attending the festival, you may also stop by the booth and directly, but respectfully urge them to stop serving shark.

Polo Café:
Dave Samber - Owner
+1 (773) 927-POLO
Email: dave@polocafe.com
www.polocafe.com
Taste of Chicago 2009: June 26-July 5
BOOTH #31

Humana:
Jim Turner - Manager, Corporate Media Relations
+1 (502) 476-2119
jturner2@humana.com
www.humana.com

Taste of Chicago:
City of Chicago, Mayor's Office of Special Events (MOSE)
Megan McDonald, Executive Director
Mayor's Office of Special Events
121 N. LaSalle Street, Room 806
Chicago, IL 60602
312-744-2493

Chicago Tribune:

EDITORIAL DEPARTMENTS
• Local News: 312-222-3540
• Business: 312-222-5944
• Features: 312-222-3001
E-mail letter to the editor: ctc-tribletter@tribune.com

Here is the letter we emailed to Humana:

Dear Mr. Turner,

Humana is highly regarded as a leader in health care and known for enabling people to make well-informed decisions regarding their health care and healthy lifestyles. Which is why we are shocked at Humana’s decision to promote shark meat as one of the “healthier choice” entrees featured at the Taste of Chicago festival.

Humana has effectively provided a seal of approval for a product that carries warnings from the U.S. Food and Drug Administration, the Environmental Protection Agency, the Environmental Defense Fund, Seafood Watch, the New York Department of Health, to name but a few organizations. With all of these highly respected entities publicly disagreeing with Humana’s recommendations, one might wonder how responsible and informed Humana’s recommendations truly are.

Indeed, there is much research and publicly available data regarding the serious health issues associated with consumption of shark meat due to the high levels of mercury and other contaminants in the shark’s flesh. Because of these health risks, most health organizations advise that women of child-bearing age and children should not consume any shark meat at all, and everyone else should limit consumption to no more than one serving per month. The Florida Dept. of Health goes further to warn that EVERYONE should avoid eating meat from any sharks over 43 inches.

In addition to the risks posed to people by consuming shark meat, there are significant health risks for our planet. Sharks around the world are threatened with extinction due to overfishing. Populations of many shark species have decreased by as much as 90% just in the past thirty years. As the apex predators of the oceans, the role of sharks is to keep other marine life in healthy balance and to regulate the world’s largest and most important ecosystem. Removing sharks seriously upsets this delicate balance. A number of studies are already indicating that regional elimination of sharks can cause disastrous effects including the collapse of fisheries and the death of coral reefs.

There are many healthy and responsible seafood choices available that provide high quality lean protein and healthy omega-3 fatty acids without unnecessarily exposing consumers to mercury and other dangerous toxins and without damaging the environment ((please see attached Monterey Bay Aquarium Seafood Guide (http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_regional.aspx) and Shark Fact Sheet (http://www.montereybayaquarium.org/cr/cr_seafoodwatch/content/media/MBA_SeafoodWatch_SharkFactCard.pdf).

Humana has been a leader in quality healthcare and health choices. By recommending safe and sustainable seafood choices, Humana can only stand to gain by leading the industry in environmental responsibility as well.

Now that Humana is aware of the situation, we cannot imagine you will stand behind these flawed recommendations. We respectfully request that Humana take a stand and immediately rescind its recommendation of shark as a healthy choice option. We further request that Humana issue a retracting statement to all media outlets to which these recommendations were promoted. Finally, the recommendation should be withdrawn from the literature at the Taste of Chicago booth. Instead, the public, especially women and children, should be properly warned about the dangers of consuming shark – consistent with the recommendations of the EPA and the FDA.

Thank you for your attention to this matter. We will be happy to provide you with further research studies and to answer any questions you may have.

Best Regards,

Shark Safe

Shark Savers

Shark Angels

Sea Shepherd